Uncategorized
Back 40: Making sushi is easier than you think
Published
7 years agoon
Posted By
Outlaw PartnersBy Carie Birkmeier EBS Staff
Rolling sushi at home can seem like an intimidating process to the average home cook. Although many dishes at contemporary Japanese restaurants are very impressive, it’s actually pretty easy to recreate some of the less complicated rolls at home. Additionally, it’s a relatively cost-effective meal.
Rice is the main component, and aside from that, you don’t need a ton of ingredients. A cup of rice, three sheets of nori (dried seaweed), half a cucumber, a few slices of avocado, a couple ounces of fish and some soy sauce will make a satisfying dinner for two.
Follow these steps to see just how easy it is.
Make the rice on the stove
You’ll need short-grain sushi rice, which can be found at most grocery stores in the Asian food aisle. Make sure it says sushi rice on the bag—there are other types of short grain rice that won’t produce the sticky quality necessary to create a solid roll.
Ignore the cooking instructions on the back of the bag. I’ve found that the ratio of rice to water at this elevation in Big Sky is a bit water-heavy in the case of several brands.
Rinse 1 cup of rice in a mesh strainer a few times until the water runs clear. Place in a pot and cover with 1 cup and 2 tablespoons of water. Bring this mixture to a boil, reduce to simmer and cover, cooking on low for approximately 10 minutes, or until the water is absorbed. Remove from heat, and let it steam covered for another five minutes.
Spread the rice out onto a baking sheet to let it cool. By increasing the surface area, you allow the rice to stop cooking and prevent it from becoming mushy. Season the rice with a bit of salt and rice wine vinegar, and place in the fridge to finish the cooling process.
Prepare your fillings
What’s great about sushi is that you can fill it with whatever you want—it’s a perfect medium for getting creative in the kitchen. Some of my favorite fillings are avocado, cucumber, mango, jalapeno, and fresh sushi-grade yellowtail tuna.
You’ll want to cut your ingredients into ¼-inch long strips. In culinary terminology this would be considered a batonnet knife cut. Depending on which flavors your want more or less prevalent, you can cut certain ingredients thinner.
Get rollin’
Place a piece of nori on a sushi-rolling mat, and cover about two-thirds with the cooled sushi rice. Depending on whether you want a maki roll (nori on the outside) or urumaki roll (rice on the outside), you can either leave the rolling mat as is, or flip the nori with rice over, respectively.
Place the fillings on the one-third of exposed nori, and using the mat, slowly begin rolling the nori around the fillings, applying a light amount of pressure. Pull on the mat that now lays atop the roll, and keep rolling while continuing to apply pressure to the roll.
Nail the presentation
With a very sharp knife, cut the roll in half, and then cut the halves in half, and finally the quarters in half. This will ensure eight equal sized pieces. It’s also helpful to wipe off your knife in between cuts to ensure the rice stays white and pretty.
Consider topping each piece with a dot of sriracha or wasabi. You can also go the more Americanized route and mix either of these ingredients with mayonnaise to create a creamy sauce to drizzle over the top.
Dig in
Chopsticks and fingers are both considered acceptable utensils to enjoy sushi with. If you’re superstitious, don’t pass a piece of sushi from one set of chopsticks to another—it’s considered bad luck!
If you enjoy soy, dip just a corner of your roll into the sauce and place the roll cut side down onto your tongue to maximize the flavor.
Sushi may seem like a complicated dish to make, but it’s really one of those things that you have to make once to see how easy it is. So next time your friends are over for cocktails or game day, surprise them with a spread of sushi rolls. I’m sure they’ll be impressed with the results and excited to dig in!
Carie Birkmeier is a Graphic Designer for the Outlaw Partners. She worked as a chef at Big Sky’s Rainbow Ranch after graduating from Michigan’s Les Cheneaux Culinary School, and now keeps her knife sharp by teaching sushi-rolling classes.
The Outlaw Partners is a creative marketing, media and events company based in Big Sky, Montana.
Upcoming Events
april, 2024
Event Type :
All
All
Arts
Education
Music
Other
Sports
Event Details
Children turning 5 on or before 9/10/2024:
more
Event Details
Children turning 5 on or before
9/10/2024: Kindergarten
enrollment for the 2024-2025 school year can be completed by following the
registration process now.
Children
born on or after September 11, 2019: 4K enrollment is now open for
families that have a 4-year-old they would like to enroll in our program for
the 2023-2024 school year. Please complete the 4K Interest Form to
express your interest. Completing this form does not guarantee enrollment into
the 4K program. Enrollment is capped at twenty 4-year-olds currently
residing within Big Sky School District boundary full time and will be
determined by birth date in calendar order of those born on or after September
11, 2018. Interest form closes on May 30th.
Enrollment now is critical for fall preparations. Thank you!
Time
February 26 (Monday) - April 21 (Sunday)
Event Details
Saturday, March 23rd 6:00-8:00pm We will combine the heart-opening powers of cacao with the transcendental powers of breathwork and sound. Together, these practices will give us the opportunity for a deep
more
Event Details
Saturday, March 23rd 6:00-8:00pm
Time
March 23 (Saturday) 6:00 pm - April 23 (Tuesday) 8:00 pm
Location
Santosha Wellness Center
169 Snowy Mountain Circle
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a
more
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a limited palette to create different color combinations? Are you tired of carrying around 15-20 different tubes when you paint plein air? Have you ever wanted to create a certain “mood” in a painting but failed? Do you create a lot of mud? Do you struggle to achieve color harmony? All these problems are addressed in John’s workbook in clear and concise language!
Based on the bestselling “Limited Palatte, Unlimited Color” workbook written by John Pototschnik, the workshop is run by Maggie Shane and Annie McCoy, accomplished landscape (acrylic) and plein air (oil) artists,exhibitors at the Big Sky Artists’ Studio & Gallery and members of the Big Sky Artists Collective.
Each student will receive a copy of “Limited Palette, Unlimited Color” to keep and take home to continue your limited palette journey. We will show you how to use the color wheel and mix your own clean mixtures to successfully create a mood for your paintings.
Each day, we will create a different limited palette color chart and paint a version of a simple landscape using John’s directives. You will then be able to go home and paint more schemes using the book for guidance.
Workshop is open to painters (oil or acrylic) of any level although students must have some basic knowledge of the medium he or she uses. Students will be provided the book ($92 value), color wheel, value scale and canvas papers to complete the daily exercises.
Sundays, April 14, 21 and 28, 2024
Noon until 6PM.
$170.
Time
14 (Sunday) 12:00 pm - 28 (Sunday) 6:00 pm
Event Details
Come join us at Cowboy Coffee as we celebrate a fun night of drinks, games, and meeting others within the community. This event is from 6-8 and all are welcome
Event Details
Come join us at Cowboy Coffee as we celebrate a fun night of drinks, games, and meeting others within the community. This event is from 6-8 and all are welcome to come, if you don’t know who to bring come alone this is a great mixer event! This is an event hosted by Big Sky OUT as we work to provide queer safe spaces throughout the community.
Time
(Sunday) 6:00 pm - 8:00 pm
Location
Cowboy Coffee
25 Town Center Ave. Big Sky, MT 59716