By Rachel Hergett EBS COLUMNIST At the end of February, I spent a weekend with friends old and new at a cabin in the western Montana...
By Rachel Hergett EBS COLUMNIST The Rib & Chop House first opened in Livingston in 2001 and built a decades-long reputation for quality and service with...
By Rachel Hergett EBS COLUMNIST “Breakfast or lunch?” a waiter asks everyone who walks through the door of Cafe 191. It’s a Tuesday at 1 p.m....
By Rachel Hergett EBS COLUMNIST Little Star Diner in Bozeman was packed on Sunday night for the latest appearance of chef Kenan Anderson’s pop-up restaurant, Provecho....
By Rachel Hergett EBS COLUMNIST Last week, a friend sent me a photo of the rice aisle at Winco, seeking advice on the best choice to...
By Rachel Hergett EBS COLUMNIST “What is that face? You look confused,” someone said to me over a multi-course tasting menu at Fielding’s, the main floor...
An introduction to currywurst By Rachel Hergett EBS COLUMNIST “I’ll try anything once” is core to the spirit of adventure I like to cultivate in my...
Friday’s food, drink and art gathering will raise more than $600K for veterans EBS STAFF Warriors & Quiet Waters Foundation will host the Warrior Taste Fest...
Aka butter your damn salmon aka special salmon butter By Rachel Hergett EBS COLUMNIST “How many people randomly show up in Juneau?” I asked my dad...
By Rachel Hergett EBS COLUMNIST I’ve never been a fan of the heat. When temperatures rise, I need shade and a breeze, a cool body of...