2014/15 winter Mountain Outlaw
Restaurant and Recipe Guide
By Ersin Ozer Outlaw Partners Media and Events Coordinator
Everything you see on a restaurant menu starts with a recipe. A chef’s idea, finely tuned, keeps customers coming back. In the 2014/15 winter edition of Mountain Outlaw magazine, we’re highlighting the region’s best restaurants and are currently taking submissions for the Restaurant and Recipe Guide.
There are two ways for restaurateurs to be involved: A business listing in the guide includes your website, phone number, location, and a short description of menu style.
A premium, half-page listing features a custom recipe from your chef, a high-resolution photo of the dish, a description of your restaurant, plus all the details included in the basic listing. These recipe listings are limited to five restaurants.
Mountain Outlaw is on shelves for six months and is the most widely distributed magazine in the region, picked up in towns at each entrance to Yellowstone National Park. The magazine has subscribers in all 50 states – including the primary residences of second-home owners in Big Sky’s Yellowstone Club, the Spanish Peaks Mountain Club, Moonlight Basin, and Big EZ neighborhoods.
This is a publication people hold onto and revisit throughout the season. Featuring your restaurant in the pages of Mountain Outlaw is a great way to put your business in front of the many established customers you already have, as well as new ones visiting the area this winter.
Contact email@example.com for more information.