By Scott Mechura EBS Food Columnist We associate things like fireworks, hot dogs and apple pie as being “American.” And while they are indeed rooted here,...
By Scott Mechura EBS Food Columnist There are books and poems that tell us we learned everything we need to know in kindergarten. I’m not sure...
By Scott Mechura EBS Food Columnist I have written abundantly about chefs. I write about our dispositions, our philosophies, our challenges and hardships, our triumphs and...
By Scott Mechura EBS Food Columnist Much like the character Radar from the hit show M*A*S*H could hear choppers long before anyone else, a seasoned cook...
By Amanda Eggert EBS Associate Editor BIG SKY – There were times during the Big Sky Job Fair on Sept. 20 when employers looking for help...
By Scott Mechura EBS Food Columnist We chefs sometimes have our heads down and tend to work, work, work for years, if not decades. Then one...
By Scott Mechura EBS Food Columnist I love Gordon Ramsay. But not for the reasons you may think. Sure, he’s a famous reality TV cooking show...
By Scott Mechura EBS Food Columnist We are living in an amazing time. The availability of quality, unadulterated and sustainable ingredients for both chefs and the...
By Scott Mechura EBS Food Columnist Life is full of chance encounters and we often find friendships, mentorships even, in the most unlikely times and places....
By Sarah Gianelli EBS Contributor BIG SKY – Twenty-eight breweries, including 20 from Montana, were represented July 16 at the 11th annual Brewfest at Big Sky...
