The Arts Council of Big Sky hosted its 20th annual Madrigal Dinner at Buck’s T-4 Lodge on Dec. 5, when more than 175 guests gathered to...
Town hall meeting covers availability, ecological health, wastewater treatment By Amanda Eggert EBS Associate Editor BIG SKY – Approximately 120 people attended a town hall meeting...
By Scott Mechura EBS Food Columnist “Chef” can be a relative title. Occasionally, chef positions are merely the most experienced cook in the kitchen, one who...
ARTS COUNCIL OF BIG SKY The Arts Council of Big Sky presents the 20th annual Madrigal Dinner in Big Sky on Monday, Dec. 5, at 5...
By Scott Mechura EBS Food Columnist We associate things like fireworks, hot dogs and apple pie as being “American.” And while they are indeed rooted here,...
By Scott Mechura EBS Food Columnist There are books and poems that tell us we learned everything we need to know in kindergarten. I’m not sure...
By Scott Mechura EBS Food Columnist I have written abundantly about chefs. I write about our dispositions, our philosophies, our challenges and hardships, our triumphs and...
By Scott Mechura EBS Food Columnist Much like the character Radar from the hit show M*A*S*H could hear choppers long before anyone else, a seasoned cook...
By Amanda Eggert EBS Associate Editor BIG SKY – There were times during the Big Sky Job Fair on Sept. 20 when employers looking for help...
By Scott Mechura EBS Food Columnist We chefs sometimes have our heads down and tend to work, work, work for years, if not decades. Then one...