By Carie Birkmeier EBS STAFF Have you ever wondered if it would be best to use olive oil, vegetable oil or coconut oil when baking, sautéing...
By Carie Birkmeier EBS STAFF Despite a surge of products like kombucha and tempeh popping up in markets around the country, the process of fermentation is not...
By Carie Birkmeier EBS Staff I would wager that at least 75 percent of people have honey in their kitchen. I would also guess that very few...
By Carie Birkmeier EBS STAFF When you think of an heirloom vegetable, you probably picture odd shapes, vibrant colors and deep flavors. There was a point in...
By Carie Birkmeier EBS STAFF It’s usually difficult for me to choose favorites when it comes to food, but apricots are undoubtedly in my top three favorite...
By Carie Birkmeier EBS Staff Providing a unique, peppery crunch, radishes come in a variety of shapes, sizes and colors. Most people are familiar with the typical...
By Carie Birkmeier EBS STAFF The tart taste of rhubarb is a nostalgic one to me, bringing me back to summer days in Ohio, my mother...
EBS STAFF Big Sky is getting one new cafe in the next month, and a handful of existing businesses are relocating their offices to the butterfly-roofed...
By Carie Birkmeier EBS Staff Living in Montana, most have become accustomed to colder and often unpredictable weather, which results in a shorter growing season. Just...
By Carie Birkmeier EBS STAFF After a long winter of potatoes, squash and other resilient root vegetables, signs of spring have many looking forward to fresh, seasonal...