By Mira Brody EBS STAFF I don’t hunt, but I make friends with the right people. I earned some elk meat from a coworker this fall...
By Mira Brody EBS STAFF VICTOR, Idaho – Although the brewery is now in Victor, Idaho—not far from the state border—Grand Teton Brewing was actually Wyoming’s...
By Dr. Andrea Wick EBS CONTRIBUTOR Sugar? What is it good for? Absolutely nothing. 2020 is here and we may or may not have decided to...
By Michael Somerby EBS STAFF In late December, The New York Times released, for me, one of their most impressionable pieces of the calendar year. It...
Disclaimer: this recipe contains no goat By Michael Somerby EBS STAFF At Outlaw Partners, EBS staff included, we like to eat. As proof, the office kitchen...
EBS STAFF BIG SKY – Once the capital city of the Montana Territory, Virginia City was, for a time, plagued by the constant raids by gangs...
By Scott Mechura EBS FOOD COLUMNIST Ah, the American frontier—be it the Wild West, Appalachia, or deep in the heart of Texas—we seem to fall in...
By Scott Mechura EBS FOOD COLUMNIST We see it all the time, restaurants and bars, somewhat reluctantly, get on what Americans seem to think is a...
By Michael Somerby EBS STAFF For the chef that detests cleaning a soapy mass of pots and pans once a meal is finished cooking, the humble...
By Scott Mechura EBS FOOD COLUMNIST It used to be we asked, “What’s for dinner?” Now the question has become “Where are we having dinner?” I...