By Scott Mechura EBS FOOD COLUMNIST Life is full of actions, beliefs and words that we never think we would ever say or do; people we...
By Scott Mechura EBS FOOD COLUMNIST This column is part of a series. Read part I and part III here. We are at war. And we...
Local chef takes helm in Horn & Cantle kitchen By Tucker Harris Correction: An earlier version of this article stated that Scott Mechura was the executive...
By Scott Mechura EBS Food Columnist This column is part of series. Read part II and part III here. From the safety and performance of our...
By Scott Mechura EBS Food Columnist The average grocery store has 82,000 items. That’s a massive amount of food and products when you really think about...
By Scott Mechura EBS FOOD COLUMNIST With each passing year, we hear more and more criticism of the consumption of meat, more specifically beef. Much effort...
By Scott Mechura EBS Food Columnist Being a chef is hard, plain and simple. I think I’ve painted a pretty clear picture over the years of...
By Scott Mechura EBS Food Columnist Strawberries aren’t actually berries. The common strawberry we find in the grocery store today is actually a cross between a...
By Scott Mechura EBS Food Columnist The other morning, I headed into the kitchen of one of our restaurants to assist with the production of the...
By Scott Mechura EBS Food Columnist We’ve all done it. We mustered up the willpower to not order that large basket of French fries, ice cream,...