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Coming to Wildlands: Fader Magavin & the Risky Livers

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We’re in the throes of summer events season, and this week we’re previewing Fader Magavin & the Risky Livers as it prepares to perform its unique brand of underground country music at the Wildlands Music Festival August 2nd in Big Sky. Based in Jackson, Wyoming, frontman Willie McMillon joins Hoary Marmot to talk about his past exploits as a snowboard wax mogul, adding honesty to his lyrics, and raising a buttload of money for the Wildlands beneficiaries.

Podcast cover with two men in a split screen, one left wearing a cap, one right with a beard, featuring text 'YES Compost & Big Sky Resort Tax' and 'Outlaw Beat'

YES Compost & Big Sky Resort Tax

We sat down with Daniel Bierschwale, Executive Director of Big Sky Resort Area District (BSRAD), to break down how resort taxes work and while we’re talking dirty details, Karl Johnson, owner of YES Compost, joins to explain vermicomposting is. It’s hundreds of thousands of worms eating your food scraps and pooping out garden gold.

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Podcast cover: two hosts in a split-screen video call with a teal tint, for 'Big Sky’s Vet & New Headmaster' (EP. 553).

Big Sky’s Vet & New Headmaster

Residents of Big Sky, Montana have an increasing number of options and opportunities, and on this episode, we’ll feature a couple of great examples.
Dr. Syd Desmarais of Lone Peak Veterinary Hospital and Jeremy Harder, head of school at Big Sky Community School, join us to talk about what it actually takes to serve a resort town of pet owners with active, sporty kids.

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Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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