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Lukas Seely to perform comedy, cooking at Buck’s T-4




BIG SKY – Comedian Lukas Seely will perform a comedy show and conduct a cooking class at Big Sky’s Buck’s T-4 Lodge on Tuesday March 31.

Seely, a Billings native who now lives in Los Angeles, pairs his unique combination of comedy and compelling life stories with the culinary styling of Chef/Owner Chuck Schommer and Executive Chef Scott Mechura.

Seely will also conduct a limited-availability cooking class featuring “Rodeo Ninja Noodles,” the dish he competed with in 2014 on TNT’s “On The Menu” with Emeril Lagasse.

Seely started performing comedy in Billings before relocating to Seattle, Wash. in 2004. He soon became a crowd favorite on the Seattle comedy scene and has since moved to Los Angeles where he regularly performs at the Hollywood Improv and The Comedy Store, among other venues.

He has been nominated as an Emerging Comic in the New York Underground Comedy Festival.

Seely recently opened for Bill Burr on the “Billy Red State Tour,” and has also worked with such comedy names as Dane Cook, Damon Wayans, Russell Peters, Bobby Lee, Sarah Silverman, Ron White, Greg Giraldo and Daniel Tosh.

He has performed his standup on FOX’s “Laughs,” and Showtime’s “Louie Anderson Presents,” currently on

Call (406) 995-4111 for more information or to purchase tickets.

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