An introduction to currywurst By Rachel Hergett EBS COLUMNIST “I’ll try anything once” is core to the spirit of adventure I like to cultivate in my...
Aka butter your damn salmon aka special salmon butter By Rachel Hergett EBS COLUMNIST “How many people randomly show up in Juneau?” I asked my dad...
By Rachel Hergett EBS COLUMNIST I’ve never been a fan of the heat. When temperatures rise, I need shade and a breeze, a cool body of...
Where food and music overlap By Rachel Hergett EBS COLUMNIST Long before I considered myself a foodie, when Kraft mac and cheese and cherry popsicles were...
By Rachel Hergett EBS COLUMNIST When I think of Alex Hrabovsky, a photo from our college years comes to mind. We’re at a black tie house...
By Rachel Hergett EBS COLUMNIST I was at my mom’s house for dinner when I received an email with my tickets to Savor Big Sky, Big...
By Rachel Hergett EBS COLUMNIST I was on the road to Seattle this week, a long Interstate 90 drive I’ve taken countless times. Not far past...
By Rachel Hergett EBS COLUMNIST There are some people who can happily eat pizza every day: I am not one of those people. So when wandering...
By Rachel Hergett EBS COLUMNIST I always thought I would be good at “Cutthroat Kitchen,” a show hosted by Alton Brown that aired on Food Network...
By Rachel Hergett EBS COLUMNIST As I wandered through Riverhouse BBQ and Events on an early May afternoon, I contemplated the restaurant’s name and my own...
