By Scott Mechura EBS FOOD COLUMNIST We try and we try. We learn butter will cause heart disease and high cholesterol, so we invent margarine. Only...
By Scott Mechura EBS FOOD COLUMNIST I’ve been in this business for a very long time, and one of the most enduring labels our industry has...
By Scott Mechura EBS FOOD COLUMNIST I can’t tell you how many times over my life and career I have heard someone I know, or a...
By Scott Mechura EBS FOOD COLUMNIST One of life’s age-old questions, along with “What is the meaning of life?”, is this: Which came first—the chicken or...
By Scott Mechura EBS FOOD COLUMNIST There have been periods in history that seem to produce a concentration of business prowess that isn’t easily explained. Groups...
By Scott Mechura EBS FOOD COLUMNIST Once we get an idea or tradition handed down to us, be it by family or from the media, it...
By Scott Mechura EBS FOOD COLUMNIST Listening to a couple food enthusiasts talking about what cuts of beef make the best hamburger, there were four cuts...
By Scott Mechura EBS FOOD COLUMNIST Some institutions, like baseball for example, have unwritten rules. But unlike baseball, kitchen rules typically make sense. And I generally...
By Scott Mechura EBS Food Columnist The moment you walk into any restaurant or bar, you immediately begin to formulate an opinion of your surroundings. In...
By Scott Mechura EBS FOOD COLUMNIST Rarely do I immediately address the title of these pieces until sometimes as far as halfway through. But not today....