Scott Mechura EBS Food Columnist I was recently reflecting on my writing for EBS, and how, as well as writing about food and cooking, one of...
By Scott Mechura EBS Food Columnist I once wrote about what is in the average chef’s refrigerator. If you recall, it usually isn’t much. Yes, its contents...
By Scott Mechura EBS Food Columnist There are times in our careers, as well as in our personal lives, when we hesitantly get involved with a...
By Scott Mechura EBS Food Columnist If chefs ruled the world, we would be a diverse, organized people who may disagree on occasion, but at the...
By Scott Mechura EBS Food Columnist “Give me your tired, your poor, your huddled masses yearning to breathe free, the wretched refuse of your teeming shore....
By Scott Mechura EBS Food Columnist Each December, processers all over the state are busy butchering the thousands of elk killed by hunters around the state...
By Scott Mechura EBS Food Columnist Much like Steven Spielberg’s “Lincoln” and a film like “Sharknado” are on opposite ends of the filmmaking spectrum, it would...
By Scott Mechura EBS Food Columnist We are living in an amazing time. The availability of quality, unadulterated and sustainable ingredients for both chefs and the...
By Scott Mechura EBS Food Columnist Life is full of chance encounters and we often find friendships, mentorships even, in the most unlikely times and places....
Peril lurks behind every stove By Scott Mechura EBS Food Columnist A restaurant kitchen can be responsible for some of the most pristine, sublime, delicious food...