By Scott Mechura EBS Food Columnist Thousands of hospitality professionals nationwide, and many here in Big Sky, have passed the Court of Master Sommeliers level one...
By Scott Mechura EBS Food Columnist If you’ve ever read an interview with a chef, you’d see pretty standard questions, such as “Where did you learn...
By Scott Mechura EBS Food Columnist It’s that time of year again, when we gather at stadiums, bars, or in our homes to watch “the game.”...
By Scott Mechura EBS Food Columnist For a chef, there’s nothing more poignant than that moment when a new idea or vision hits you; when you...
By Scott Mechura EBS Food Columnist I recently wrote about how food TV has benefitted us as chefs. Here’s a perfect example: A few weeks ago,...
By Joseph T. O’Connor EBS Managing Editor A new brewery in Big Sky Town Center held its grand opening on July 25 to a full house...
By Scott Mechura EBS Food Columnist Chefs today hold a place alongside many other artists, experts and professionals, but this wasn’t always the case. It wasn’t...
By Scott Mechura Explore Big Sky Food Columnist Beer is more complex than wine. That might sound like utter nonsense to some, but it’s true. We...
“Congratulations, you are now never off [work]” By Scott Mechura Explore Big Sky Food Columnist As anyone in the hospitality industry knows, the workweek is far...
By Scott Mechura Explore Big Sky Contributor Over the last 30 years, from my days as a young cook to those as a chef, I’ve seen...
