By Rachel Hergett EBS COLUMNIST “Sandwiches are beautiful. Sandwiches are fine. I like sandwiches. I eat them all the time.” Don’t we all? This is the...
By Julia Barton DIGITAL PRODUCER Pasta has always been a camping classic for me. It’s cheap, easy and quick to make. Dried pasta is shelf stable and...
By Julia Barton DIGITAL PRODUCER I own two camp stoves—both of which spent a few years in my dad’s garage before coming into my care—that I...
By Julia Barton DIGITAL PRODUCER During the summer of 2016 I embarked on a month-long backpacking and climbing trip in Wyoming’s Wind River Mountains with NOLS,...
By Julia Barton DIGITAL PRODUCER Although I love cooking, doing dishes outside is arguably one of the worst parts about camping. One delicious camp meal I...
By Tucker Harris Homemade sushi can be difficult and complicated to make. Sushi stacks, however, are simple and the perfect alternative. I first tried this recipe...
By Dr. Andrea Wick EBS CONTRIBUTOR Bone broth, made by simmering bones and connective tissue of animals, is now becoming a popular food item that is...
There’s nothing like a good cocktail to warm your soul, reflect on memories past, lessons learned and bring in the new year. Each of us thought...
By Carie Birkmeier EBS STAFF The tart taste of rhubarb is a nostalgic one to me, bringing me back to summer days in Ohio, my mother...
By Katie Cooper EBS Contributor Have you foraged for serviceberries yet? If not, it’s time to get out and go. Between the bears and the birds,...
