Tag: Scott Mechura

By Scott Mechura EBS Food Columnist From poaching an egg, to skilled knife handling, I believe everyone should have a ...

By Scott Mechura EBS Food Columnist One of my all-time favorite television programs was the original “Twilight Zone.” There was ...

By Scott Mechura EBS Food Columnist Most of us go about our lives and careers striving to do better. That ...

A bitter pill to swallow By Scott Mechura EBS Food Columnist Research has shown that salt, fat and sugar all ...

By Scott Mechura EBS Food Columnist In my last column, I wrote about a key component of protein called myoglobin, ...

By Scott Mechura EBS Food Columnist Recently, I wrote about the origins of sugar and its place in history. Much ...

By Scott Mechura EBS Food Columnist Just one of the many quotes made famous by French chef, Paul Bocuse. For ...

By Scott Mechura EBS Food Columnist Big Sky is coming into its own as a year-round destination, and our summers ...

By Scott Mechura EBS Food Columnist Propagated on six continents as well as the subcontinent, sugar is produced at just ...

By Scott Mechura EBS Food Columnist I have been working in restaurants for over 30 years, and held a title ...