Friday’s food, drink and art gathering will raise more than $600K for veterans EBS STAFF Warriors & Quiet Waters Foundation will host the Warrior Taste Fest...
Aka butter your damn salmon aka special salmon butter By Rachel Hergett EBS COLUMNIST “How many people randomly show up in Juneau?” I asked my dad...
By Rachel Hergett EBS COLUMNIST I’ve never been a fan of the heat. When temperatures rise, I need shade and a breeze, a cool body of...
Where food and music overlap By Rachel Hergett EBS COLUMNIST Long before I considered myself a foodie, when Kraft mac and cheese and cherry popsicles were...
By Jack Reaney STAFF WRITER Eighth graders from Discovery Academy visited Lotus Pad on Friday and got to work on the wok. As part of a...
By Mira Brody CONTENT PRODUCTION DIRECTOR BIG SKY—Ian Troxler purchased Olive B’s in the middle of the pandemic. Although it felt risky at the time, today...
EBS STAFF The end of the year brings with it the magical feeling of holiday wonder. Snow blankets the ground, string lights illuminate houses and trees,...
By Rachel Hergett EBS COLUMNIST “Sandwiches are beautiful. Sandwiches are fine. I like sandwiches. I eat them all the time.” Don’t we all? This is the...
By Julia Barton DIGITAL PRODUCER I own two camp stoves—both of which spent a few years in my dad’s garage before coming into my care—that I...
By Scott Mechura EBS COLUMNIST It seems like in so many aspects of our lives, we are met with adversity and challenges we haven’t faced in...