As hunting season begins filling local freezers with meat, what is your favorite wild game dish?
Tanya Merryman, Big Sky, Mont.
Salesperson at The Cave Spirits and Gifts
“Elk lasagna, but the back strap is great for a steak.”
Lift Mechanic at the Yellowstone Club
“I eat a lot of elk steaks because my father-in-law’s a big hunter. We make lots of chili with the ground elk meat.”
Grocery Manager at the Hungry Moose
“Deer jerky or wild panda.”