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Why Big Sky Is Built Different

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We’re talking about building Big Sky on this episode with help from a couple of locals who are doing the heavy lifting… JoDean Bing of Blue Ribbon Builders and Becky Brockie of Big Sky Community Housing Trust. Blue Ribbon Builders has been building well-known Big Sky infrastructure and homes since day one in the early 1970’s and the Housing Trust is doing important work to accommodate an increasingly large and precariously housed workforce. 

We cover a lot of ground in this interview: Chet Huntley, geothermal activity, the “Good Deeds” and “Rent Local” programs, the first fax machine in Big Sky. And it’s part of a series brought to you by the Big Sky Chamber of Commerce, in case you’re wondering who to thank.

Watch the full interview: ExploreBigSky.com/episodes/blueribbon

Enlist Blue Ribbon Builder’s help for your next project: BlueRibbonBuilders.com

And learn more about & support the Community Housing Trust here: BigSkyHousingTrust.org

Podcast cover: two hosts in a split-screen video call with a teal tint, for 'Big Sky’s Vet & New Headmaster' (EP. 553).

Big Sky’s Vet & New Headmaster

Residents of Big Sky, Montana have an increasing number of options and opportunities, and on this episode, we’ll feature a couple of great examples.
Dr. Syd Desmarais of Lone Peak Veterinary Hospital and Jeremy Harder, head of school at Big Sky Community School, join us to talk about what it actually takes to serve a resort town of pet owners with active, sporty kids.

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Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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