Opinion
Amuse Bouche: Put your palate where your mouth is
Published
2 years agoon
Posted By
AdminBy Scott Mechura EBS Food Columnist
The average grocery store has 82,000 items. That’s a massive amount of food and products when you really think about it. And many of those products you see lining the shelves are so basic and—let’s be honest, boring—that we take them for granted.
But even the tritest foods go through a rigorous process to get just the right placement on your local shelf.
After a products conception, it undergoes several phases of research and development. Many of these phases include taste panels and test groups.
I was part of one such phase last week when I was invited to Montana State University’s Gallatin College to be a part of a taste panel, or sensory evaluation, for Sumedha Gard, a graduate student in the MSU Food Product Development Lab.
On the surface, taste testing anything is beyond fun, at least for a chef it is. But there’s also a deeper dive into any number of things; from ingredient make-up to what the desired demographic is. All of that determines much of the success of the product.
Gard is developing a smoothie premix made of novel Montana berries such as serviceberry and currant. While this may seem less interesting than going to the dentist, it was a chance to nerd out with peers and colleagues and really dissect, in this case, just what makes a good smoothie good.
Imagine a chef, four culinary instructors and a Ph.D. of food development (no, not walk into a bar) talking about berry smoothies for an hour and 15 minutes.
I sat in with the rest of the culinary instructors from the program as we first independently then collectively went through the modality of 10 different samples, with one blind commercial smoothie thrown in the mix for some perspective and reference.
We first mapped these 10 samples on our own. Mapping is the process of organizing things inside an empty square or rectangle box for the purpose of comparing that box to other boxes to see patterns, similarities and differences.
But here’s the interesting part to this empty sheet of paper: There is no uniform or standard for where you place them in the box, or what your individual criteria are for why you place them where you do. The only thing you must do is make written notes so when they are all collectively compared for differences and similarities, there is some explanation behind each person’s thought process.
We touched on bliss point, something I’ve written about before; texture; flavor; ingredients; color; mouthfeel; and on and on. After the tasting, we took off our chef and instructor hats and put on our consumer hats. What a chef may believe to be the ultimate smoothie may be mildly interesting at best for the average consumer.
Confusing, I know.
This is just a simple smoothie, and Gard and her instructor, Dr. Wan-Yuan Kuo, have the task of digesting all our notes, all our discussion and each of our individual maps to decipher commonality.
It’s as if someone told you to analyze 10 vehicles on what you believe you like, and then what another driver might like, with no parameters as to what makes any given vehicle better or worse to you.
And this was only one step of many in a long process. For a smoothie.
But this is literally how the sausage is made. The next time you are in the grocery store and grab a jar of pickle relish without thinking about it, think about it.
Modality.
Scott Mechura has spent a life in the hospitality industry. He is an executive chef, former certified beer judge and currently the multi-concept culinary director for a Bozeman based restaurant group.
Upcoming Events
april, 2024
Event Type :
All
All
Arts
Education
Music
Other
Sports
Event Details
Children turning 5 on or before 9/10/2024:
more
Event Details
Children turning 5 on or before
9/10/2024: Kindergarten
enrollment for the 2024-2025 school year can be completed by following the
registration process now.
Children
born on or after September 11, 2019: 4K enrollment is now open for
families that have a 4-year-old they would like to enroll in our program for
the 2023-2024 school year. Please complete the 4K Interest Form to
express your interest. Completing this form does not guarantee enrollment into
the 4K program. Enrollment is capped at twenty 4-year-olds currently
residing within Big Sky School District boundary full time and will be
determined by birth date in calendar order of those born on or after September
11, 2018. Interest form closes on May 30th.
Enrollment now is critical for fall preparations. Thank you!
Time
February 26 (Monday) - April 21 (Sunday)
Event Details
Saturday, March 23rd 6:00-8:00pm We will combine the heart-opening powers of cacao with the transcendental powers of breathwork and sound. Together, these practices will give us the opportunity for a deep
more
Event Details
Saturday, March 23rd 6:00-8:00pm
Time
March 23 (Saturday) 6:00 pm - April 23 (Tuesday) 8:00 pm
Location
Santosha Wellness Center
169 Snowy Mountain Circle
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a
more
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a limited palette to create different color combinations? Are you tired of carrying around 15-20 different tubes when you paint plein air? Have you ever wanted to create a certain “mood” in a painting but failed? Do you create a lot of mud? Do you struggle to achieve color harmony? All these problems are addressed in John’s workbook in clear and concise language!
Based on the bestselling “Limited Palatte, Unlimited Color” workbook written by John Pototschnik, the workshop is run by Maggie Shane and Annie McCoy, accomplished landscape (acrylic) and plein air (oil) artists,exhibitors at the Big Sky Artists’ Studio & Gallery and members of the Big Sky Artists Collective.
Each student will receive a copy of “Limited Palette, Unlimited Color” to keep and take home to continue your limited palette journey. We will show you how to use the color wheel and mix your own clean mixtures to successfully create a mood for your paintings.
Each day, we will create a different limited palette color chart and paint a version of a simple landscape using John’s directives. You will then be able to go home and paint more schemes using the book for guidance.
Workshop is open to painters (oil or acrylic) of any level although students must have some basic knowledge of the medium he or she uses. Students will be provided the book ($92 value), color wheel, value scale and canvas papers to complete the daily exercises.
Sundays, April 14, 21 and 28, 2024
Noon until 6PM.
$170.
Time
14 (Sunday) 12:00 pm - 28 (Sunday) 6:00 pm
Event Details
Everyone is invited to join us in celebrating 2 years of arts education in the BASE Art Studio with us! Take a tour
Event Details
Everyone is invited to join us in celebrating 2 years of arts education in the BASE Art Studio with us! Take a tour of the studio, meet our instructors, and meet other artists of all levels in our community. We’ll be getting creative and you’ll have the chance to make your very own artful button pin.
Stick around for our Volunteer Appreciation and Social beginning at 6:30 p.m.!
Time
(Thursday) 5:30 pm - 6:30 pm
Location
BASE
285 Simkins Dr