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Chef Dustin Rixey from The Waypoint in Big Sky teaches you how to elevate your boring Thanksgiving stuffing with a few simple ingredients. Taste Dustin’s new winter menu at The Waypoint starting this December, Wednesdays through Mondays, 5 to 9. Eat at The Waypoint: https://thebigskywaypoint.com
Here’s Chef Rixey’s handwritten recipe!
Residents of Big Sky, Montana have an increasing number of options and opportunities, and on this episode, we’ll feature a couple of great examples.
Dr. Syd Desmarais of Lone Peak Veterinary Hospital and Jeremy Harder, head of school at Big Sky Community School, join us to talk about what it actually takes to serve a resort town of pet owners with active, sporty kids.
Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).
Aaron Flint is a retired Army lieutenant colonel with two Bronze Stars, a former conservative talk radio host who spent a decade taking calls from Montanans for four hours a day, and the Republican frontrunner for Montana’s open House seat in the western district.
