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Live Long, Prospera

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Since 1985, Prospera has been a Bozeman-based economic development agency instrumental to the success of many local businesses. From grants and loans to training courses and even basic networking, Prospera is a one-stop shop for assisting businesses of all stripes. Shayna Blaser is Prospera’s director of regional economic development and, more importantly, the exact type of fun and patient person who will come to our house and put up with our nonsense.

Prospera’s Big Sky office hours: https://prosperamt.org/programs/area-office-hours

Prospera’s annual fundraiser, Prosperity: https://prosperamt.org/prospera-events/the-9th-annual-prosperity-party

Community Impact Investing: https://prosperamt.org/training-events/community-impact-investing

Podcast cover with two men in a split screen, one left wearing a cap, one right with a beard, featuring text 'YES Compost & Big Sky Resort Tax' and 'Outlaw Beat'

YES Compost & Big Sky Resort Tax

We sat down with Daniel Bierschwale, Executive Director of Big Sky Resort Area District (BSRAD), to break down how resort taxes work and while we’re talking dirty details, Karl Johnson, owner of YES Compost, joins to explain vermicomposting is. It’s hundreds of thousands of worms eating your food scraps and pooping out garden gold.

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Podcast cover: two hosts in a split-screen video call with a teal tint, for 'Big Sky’s Vet & New Headmaster' (EP. 553).

Big Sky’s Vet & New Headmaster

Residents of Big Sky, Montana have an increasing number of options and opportunities, and on this episode, we’ll feature a couple of great examples.
Dr. Syd Desmarais of Lone Peak Veterinary Hospital and Jeremy Harder, head of school at Big Sky Community School, join us to talk about what it actually takes to serve a resort town of pet owners with active, sporty kids.

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Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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Joe Borden & Michele Veale Borden

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