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Ranchers Stewardship Alliance: Protecting Land, Wildlife, and a Dying Industry

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On this episode, we head deep into Montana ranch country with the Ranchers Stewardship Alliance to figure out how an industry built on horses and grit is now running on GPS collars, data uploads, and conservation science. It’s part cowboy, part tech startup—and somehow still hanging on.

We get into the real pressures threatening ranching today: skyrocketing land prices, outside development, environmental shifts, and the uncomfortable reality that most ranchers are pushing 60. What happens when the people feeding the country start aging out?

At the same time, ranchers are doing something you probably didn’t expect—they’re quietly some of the biggest players in wildlife conservation, habitat restoration, and land management in the American West.

And we also touch on the day-to-day realities of ranch life – pulling calves, dealing with predators, and occasionally even bringing animals back to life.

Learn more about and join the RSA: RanchStewards.org

And Give Big April 30-May 1: GiveBigGV.org

Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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