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The Bath Bomb

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Strip down to your skivvies! We’re getting hot and cold with Bozeman’s new rejuvenation destination, Umvelt Bathhouse, where owner Paul Byrne shows off the luxurious sauna/steam/soak experience he has created in a 1936 Frank Willson building just off Main Street. 

Paul also helps us understand the history and health benefits of the ‘Slavic banya’ style spa and the way that ‘Umvelt’ delivers on its German definition: “the world as you experience it.”

Check out Umvelt at 22 South Grand Avenue (behind the Lark Hotel) or buy a membership here: Umvelt.co

And join Gallatin River Task Force at the 20th anniversary of the fly fishing film tour on March 12 at The Waypoint gallatinrivertaskforce.org/fly-fishing-film-tour/

Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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