May 10, 1973 – Sept. 8, 2025
Robert Clendening Hynson II, 52, of Big Sky, Montana, passed away on Sept. 8, at his home.
Robert was born in Laurel, Mississippi on May 10, 1973. Following his graduation from Laurel High School, he served for four years in the U.S. Marine Corps. He attended Brevard College, majoring in History and graduating Cum Laude. Pursuing a lifelong passion, Robert then graduated from the Culinary Institute of America in Hyde Park, New York.
Robert possessed a deep appreciation for the textures, colors, complexity of flavors, and the presentation of food. He could prepare a fabulous meal (and a fabulous mess while doing so). Watching him perform in the kitchen was witnessing an artist at work, someone who truly loved the culinary arts. Robert’s career eventually led him to Big Sky where he was a chef at the Yellowstone Club for the past 12 years.
Landing in Big Sky was no accident. At the age of four Robert was introduced to snow skiing and thus began his love of the sport. He was an outstanding skier and one year traveled far and wide in order to spend 100 days skiing. He especially loved skiing with his daughter and was looking forward to his son beginning to ski this winter. The ultimate beach fan, he loved sitting on his beach chair under the shibumi with his feet buried in the sand and listening to his favorite band, Widespread Panic. He attended many of their concerts all over the United States and Mexico. Robert was also an avid reader and was thoughtful and generous to his many friends.
Robert is survived by his daughter, Madeline Davey Gardiner Hynson; son, Silas Snow Hynson; mother, Tinsley K. Easterling; step-father, William A. Easterling; the mother of his children, Anna Hynson; and many cousins and friends. He was pre-deceased by his father, Robert Gardiner Hynson.
A Celebration of Robert’s life will be held at a time and place to be determined.
Arrangements are in the care of Dokken-Nelson Funeral Service. www.dokkennelson.com
