Do you want to increase your energy level, stabilize mood swings and cravings, release old habits and patterns or start digesting your food better? Well it’s that time of year again. The seasons are starting to change and so are our bodies, making it an ideal time for a healthy cleanse to revitalize your body, mind and spirit.
In summer, heat builds up in our body tissue and dries things out. As we move into cooler temperatures our bodies tend to fight that dryness by producing excess mucous, which can become a breeding ground for bacteria and viruses.
Utilizing the ancient wisdom of Ayurveda, Santosha’s community cleanse can set you up for a healthier winter season by flushing excess heat, mucous and toxins, helping to detoxify your body and reboot your digestive system.
This is not a time of starvation or deprivation. Instead, it’s a systematic process that includes three or four meals a day and specific herbs to assist the process of releasing toxins. It begins with a four-day pre-cleanse to prepare your body, moves into the main cleanse for seven days, and then finishes with a three-day post-cleanse that restores your body to return to eating a normal diet.
The community cleanse is scheduled for Oct. 8-21. Although it is designed to last two weeks, it can be customized to the length of time that you’re able to commit. Going through the process with a community can make it much easier to get through successfully. Santosha will also offer yoga detox classes to assist the process.
Sweet potatoes provide a nourishing and grounding effect. Fresh ginger is warming with its pungent taste, and creates an anti-inflammatory response in the body. It also brightens and lightens sweet potato. Kale balances the other ingredients as a cleansing bitter.
Ingredients:
3/4 inch Ginger (fresh)
1/2 pound Kale
1/8 teaspoon Salt (mineral salt)
1 tablespoon Ghee
2 cups Sweet Potato
Preparation:
Boil the kale until leaves turn a dull green and strain. In a separate pot, add the diced sweet potatoes with just enough water to cover them. Add the salt and boil until soft. Remove from heat and save sweet water for another meal. Grate and sauté ginger in ghee – a type of clarified butter that originated in India – for 30 seconds. Then add cooked sweet potatoes and kale. Mix gently to avoid breaking up the sweet potatoes. joyfulbelly.com
We all are familiar with using a limited palette, but do you use one? Do you know how to use a
more
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a limited palette to create different color combinations? Are you tired of carrying around 15-20 different tubes when you paint plein air? Have you ever wanted to create a certain “mood” in a painting but failed? Do you create a lot of mud? Do you struggle to achieve color harmony? All these problems are addressed in John’s workbook in clear and concise language!
Based on the bestselling “Limited Palatte, Unlimited Color” workbook written by John Pototschnik, the workshop is run by Maggie Shane and Annie McCoy, accomplished landscape (acrylic) and plein air (oil) artists,exhibitors at the Big Sky Artists’ Studio & Gallery and members of the Big Sky Artists Collective.
Each student will receive a copy of “Limited Palette, Unlimited Color” to keep and take home to continue your limited palette journey. We will show you how to use the color wheel and mix your own clean mixtures to successfully create a mood for your paintings.
Each day, we will create a different limited palette color chart and paint a version of a simple landscape using John’s directives. You will then be able to go home and paint more schemes using the book for guidance.
Workshop is open to painters (oil or acrylic) of any level although students must have some basic knowledge of the medium he or she uses. Students will be provided the book ($92 value), color wheel, value scale and canvas papers to complete the daily exercises.