By Scott Mechura EBS Food Columnist The other morning, I headed into the kitchen of one of our restaurants to assist with the production of the...
Jill Zeidler Ceramic Art Jill Zeidler, owner of Jill Zeidler Ceramic Art, creates with her hands. Unlike a lot of ceramic artists, she does away with...
By Scott Mechura EBS Food Columnist Data shows us that the Gallatin Valley has grown steadily for the better part of 100 years. However, that growth...
Town Crier “Briefs from the Region” (1) – 5/18/21 On May 15, Great Falls hosted the second annual Greatest Dam Mimosa Showdown, crowning KellerGeist Pub Theater...
By Scott Mechura EBS Food Columnist Everywhere from articles on LinkedIn to Facebook, to conversations with chefs to episodes of Netflix’s’ “Chefs Table,” to clubs and...
By Mira Brody EBS STAFF I don’t hunt, but I make friends with the right people. I earned some elk meat from a coworker this fall...
By Mira Brody EBS STAFF The average downhill skier burns somewhere between 300-500 calories per hour. No matter how hard you shred—whether you’re squeezing in as...
By Scott Mechura EBS Food Columnist “Don’t order fish on Sundays and Mondays,” The late Anthony Bourdain famously wrote in his kitchen expose, Kitchen Confidential, that restaurants...
By Scott Mechura EBS Food Columnist The human body is a complex machine. That’s an obvious statement, I know, but think about it—millions of brain functions...
By Dr. Andrea Wick EBS CONTRIBUTOR When you hear the word cholesterol, do you automatically identify it is a bad thing? Cholesterol’s been given a bad...
