By Rachel Hergett EBS COLUMNIST I’m definitely not a vegan. If I sniff the air, I can still smell the steak I cooked up for lunch....
By Rachel Hergett EBS COLUMNIST With its somewhat daunting list of healthy attributes, I wasn’t expecting to like the Unwaffle. The creation of chef Erik Walnum,...
By Rachel Hergett EBS COLUMNIST It was a rainy May weekend in northern Idaho and an extra face-full of cold water was certainly not on my...
By Rachel Hergett EBS COLUMNIST Rad Foods chef/owner Austin Brown’s main concerns are the food he makes and the people he feeds. “We’re not focused on...
By Rachel Hergett EBS COLUMNIST I snagged the last seat at the lobby bar at The Independent on Wednesday night. It’s shoulder season, but the promise...
By Rachel Hergett EBS COLUMNIST “Sandwiches are beautiful. Sandwiches are fine. I like sandwiches. I eat them all the time.” Don’t we all? This is the...
