By Scott Mechura EBS Food Columnist Though they all produce the same beverage, chemically speaking, breweries are very different throughout the world. From five of the...
By Scott Mechura EBS Food Columnist We like tenure in the workplace. Well, at least I do. Don’t get me wrong. There’s something to be said...
By Scott Mechura EBS Food Columnist “Don’t order fish on Sundays and Mondays,” The late Anthony Bourdain famously wrote in his kitchen expose, Kitchen Confidential, that restaurants...
By Scott Mechura EBS Food Columnist The human body is a complex machine. That’s an obvious statement, I know, but think about it—millions of brain functions...
By Scott Mechura EBS Food Columnist One of my favorite movies for a number of reasons, The Matrix, has a scene in which a villain has...
By Scott Mechura EBS Food Columnist I remember the weekend. I, along with three friends, hit the road the morning of May 3, 2002. We were...
By Scott Mechura EBS Food Columnist Gather a group of beer enthusiasts and scholars anywhere in the world and ask them to name 50 of the...
By Scott Mechura EBS Food Columnist In the last issue, I touched on what I believe are some of America’s most important beers. Not only were...
By Scott Mechura EBS FOOD COLUMNIST Immigrants wasted no time putting their brewing skills to use in America as early as the mid 1800s. Most important,...
By Scott Mechura EBS Food Columnist If you ask anyone you know what they use their microwave for, the answer is almost always the same: defrosting...
