By Scott Mechura EBS COLUMNIST In August of 2017, I wrote a column on what’s called ghost fishing. This is when fish and marine life get...
By Scott Mechura EBS COLUMNIST It seems like in so many aspects of our lives, we are met with adversity and challenges we haven’t faced in...
Where are our plastics really going? By Scott Mechura EBS COLUMNIST Everyone knew a kid growing up that was a little weird. Or maybe something about...
By Scott Mechura EBS COLUMNIST In his song “Five Feet High and Rising,” Johnny Cash sings: “My mama always taught me that good things come from...
By Scott Mechura EBS Columnist As Louis Prima once sang, “we have no bananas.” Or at least as we once knew them. For decades, multiple generations...
By Scott Mechura EBS COLUMNIST Sometimes, our lives are made better, easier or more enjoyable by the unlikeliest of people. Take for example the Kingsford charcoal...
By Scott Mechura EBS COLUMNIST A restaurant kitchen can be an intimidating place. I’ve even seen some seasoned cooks walk in to certain big, bustling kitchens...
By Scott Mechura EBS COLUMNIST Every day of the year is for someone or something. From ferrets to kazoos. From cheese fondue to submarines. Everyone and...
By Scott Mechura EBS Columnist This column is part of series. Read parts I, II and III. For two months, my series “The fall of food”...
By Scott Mechura EBS COLUMNIST This column is part of a series. Read part I and part II here. Eating is hard. As if what we...
