BIG SKY RESORT
Big Sky Resort is investing $13 million in the Mountain
Village base area experience. Renovations are currently underway for a modern
food hall for the 2019-20 ski season.
All-new cuisine options include sushi
flown in fresh from the coasts, a ramen station, a taqueria, stone-fired pizza,
specialty coffee and crepe stations, and a deli and grill.
Seating will nearly double with an
increase of more than 350 seats. Après ski will be enlivened with new outdoor
decks with views of Lone Mountain and an outdoor fireplace.
Improvements to the facility’s lower
level include complimentary day-use cubbies, day and seasonal-use lockers, a
new changing area and expanding bathroom space by more than 50 percent. Staff
locker facilities on the lower level will also be expanded and modernized.
A new public elevator installed in the
central core of the building will be available to all, and will be most
impactful for recreationists with disabilities.
The renovated
common area will also serve as a flexible event venue with a capacity of over
750 people.
