Subscribe
  • News
    • Local
    • Bozeman
    • Regional
    • Business
    • Real Estate
    • Outlaw Partners
  • Arts & Entertainment
  • Opinion
  • Sports
  • Yellowstone
  • Events
Menu
  • News
    • Local
    • Bozeman
    • Regional
    • Business
    • Real Estate
    • Outlaw Partners
  • Arts & Entertainment
  • Opinion
  • Sports
  • Yellowstone
  • Events

Amuse-bouche: The (un)glamorous life of a chef

in News
Megan Paulsonby Megan Paulson
May 24, 2015

Amuse-bouche refers to an appetizer, and by French translation means, “to entertain the mouth.” It offers a glimpse into what you should expect from a meal. Also it’s free, compliments of the chef.

By Scott Mechura
Explore Big Sky Food Columnist

I hear this request often: “Tell me, it must be so exciting to be a chef!”

Article Inline Ad Article Inline Ad Article Inline Ad
ADVERTISEMENT

“Well,” I usually start, “I can tell you what it’s like being a repairman, delivery man, counselor (marriage and guidance), fireman (literally and figuratively), dishwasher, accountant and teacher. Oh, and sometimes I cook too.”

Much like young, tech-savvy grads today hoping to work at the emerald city known as Google, if you’re a fortuitous enough chef to land at Apple, then disregard the rest of what I’m about to say.

I’m very fortunate in that, after decades of what I would view as a less-than-desirable social life, I now work for a leadership team that actually tells me to go home, or occasionally asks me what I’m still doing there. It wasn’t always this way.

Hoping to become a chef? Here are some things you can expect:

Some occupations are physically stressful. Others strain you mentally. A chef has the unique joy of both. Also, you don’t exactly have a work schedule conducive to the rest of society. Your other working friends will never grasp why you can’t “just take the day off,” or why your normal working day is so long.

Many occupations come with long workweeks, but I’ve hit the 100-hour mark a handful of times in my career. My personal record is 118 hours, one I hope to never break.

Your partner will not understand your work schedule either. They will eventually just stop asking you to attend weddings or funerals, because they’re always on weekends. And should you find yourself with one of these very precious weekend days off, you’re either so fatigued that you want to sit and watch sports like you’re in a sensory deprivation tank, or try to squeeze an entire season of activity into one day.

Occasionally, someone from the “outside” will come to help in your kitchen for a day. Inevitably they’re so exhausted from being on their feet – with several hours of work left – that they tell you they don’t know how anyone does this everyday. You tell them you get used to it. Then you wonder if that’s a good thing or not…

You will always be tired. And accompanying that, you actually get excited when you have to use the bathroom because it’s an opportunity to sit down.

Your back and feet will always hurt, you’ll constantly have a burn or a cut on your arms or hands, maybe even a burn on top of a cut, and you can never be sick, ever.

Most importantly, you will always discover new, interesting ingredients, and new cooking technology and techniques. You’ll build strong relationships with other chefs and will constantly learn from each other. Your team will create dishes that make people wonder how something that tasty is even possible. You’ll make people smile with genuine happiness when they’ve finished dining with you. And you wouldn’t trade it for anything.

“It must be so exciting being a chef.” Yeah, actually it’s pretty great.

Scott Mechura has spent a life in the hospitality industry. He is a former certified beer judge and currently the Executive Chef at Buck’s T-4 Lodge in Big Sky.

Yellowstone National Park Lodge Yellowstone National Park Lodge
ADVERTISEMENT

Listen

Hoary Marmot Podcast

Joe Borden & Michele Veale Borden

Lastest Episode
See More Episodes
outlaw realty montana outlaw realty montana
ADVERTISEMENT
Outlaw Realty Big Sky Bozeman
ADVERTISEMENT

Upcoming Events

Aug 22
August 22 @ 10:00 am - August 31 @ 6:00 pm

Gallatin County RV & Boat Show

Aug 31
7:00 am - 4:00 pm Event Series

7th Annual Art for Everyone

Aug 31
11:00 am - 6:00 pm Event Series

Big Sky Artists Collective August show

Sep 1
9:00 am - 12:00 pm Event Series

Community Hike Big Sky

Sep 1
11:00 am - 6:00 pm Event Series

Big Sky Artists’ Studio & Gallery September Show

View Calendar
Event Calendar

Related Posts

Broadband committee approves $300 million in fiber optic, satellite projects
News

Broadband committee approves $300 million in fiber optic, satellite projects

August 28, 2025
Big Sky Biggie’s seventh year draws hundreds to local trails 
Featured

Big Sky Biggie’s seventh year draws hundreds to local trails 

August 26, 2025
Agencies respond to West Fork Fire about 20 miles south of Big Sky
Featured

Agencies respond to West Fork Fire about 20 miles south of Big Sky

August 19, 2025
Fire departments continue to manage Elk Creek Fire near Gallatin Gateway
Featured

Fire departments continue to manage Elk Creek Fire near Gallatin Gateway

August 17, 2025

An Outlaw Partners Publication

Facebook-f Instagram X-twitter Youtube

Explore Big Sky

  • About/Contact
  • Advertise
  • Publications
  • Subscriptions
  • Podcast
  • Submissions

Outlaw Brands

  • Mountain Outlaw
  • Plan Yellowstone
  • Big Sky PBR
  • Wildlands Music
  • Outlaw Partners
  • Outlaw Realty
  • Hey Bear

Copyright © 2025 Explore Big Sky | Terms of Use | Privacy Policy | Your Privacy Choices

No Result
View All Result
  • News
    • Bozeman
    • Regional
    • Business
    • Outlaw Partners
  • Yellowstone
  • Arts & Entertainment
  • Sports
  • Opinion
  • Real Estate
  • Events

©2024 Outlaw Partners, LLC. All Rights Reserved.

Explore Big Sky Logo
  • News
    • Local
    • Bozeman
    • Regional
    • Business
    • Real Estate
    • Outlaw Partners
  • Arts & Entertainment
  • Opinion
  • Sports
  • Yellowstone
  • Events
Subscribe
Facebook X-twitter Instagram Youtube