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Ednor on Ice

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The wait is over. We’re finally talking about the sport of curling on this episode, as Missoula comedy writer Ednor Therriault joins us to discuss his latest article in Mountain Outlaw Magazine called “The Curious Case of Curling in Montana.” And in case you don’t know your hacks from your button, we walk you through the winter sport that’s so hot right now. We also touch on a book Ednor wrote about Montana ghosts, his day as a merman at the Sip n Dip, and his not-so-secret-identity: musician Bob Wire.

Read Ednor’s full article in Mountain Outlaw Magazine’s winter 2025 edition: https://www.mtoutlaw.com/humor-the-curious-case-of-curling-in-montana/

Podcast cover featuring two hosts in a studio for 'Big Sky PBR 2026: Elite Rodeo Food' (EP. 552)

Big Sky PBR 2026: Elite Rodeo Food with Chefs Emily Hahn and Eduardo Garcia

Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).

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