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There’s nothing we at Hoary Marmot love more than recognizing fledgling upstarts in the media space, so this week we’re featuring “The Old Farmer’s Almanac,” in continuous publication since 1792. Editor-in-Chief Carol Connare joins us to discuss T.O.F.A.’s secret to success and, of course, we ask her to give us a local extended winter forecast straight from the farmer’s mouth.
Buy your copy and enjoy tons more Almanac content here: https://www.almanac.com
We sat down with Daniel Bierschwale, Executive Director of Big Sky Resort Area District (BSRAD), to break down how resort taxes work and while we’re talking dirty details, Karl Johnson, owner of YES Compost, joins to explain vermicomposting is. It’s hundreds of thousands of worms eating your food scraps and pooping out garden gold.
Residents of Big Sky, Montana have an increasing number of options and opportunities, and on this episode, we’ll feature a couple of great examples.
Dr. Syd Desmarais of Lone Peak Veterinary Hospital and Jeremy Harder, head of school at Big Sky Community School, join us to talk about what it actually takes to serve a resort town of pet owners with active, sporty kids.
Big Sky PBR, recently crowned 12-time event of the year, will ride again this July 16-18. And I hope you’re hungry, because the lineup of chefs is a murderers row: James Beard Award winner Eduardo Garcia, Top Chef alum Emily Hahn, plus some of the most acclaimed chefs in the Mountain West and beyond: Sheldon Simeon (Top Chef, touring his second cookbook), Jamie Lynch (Top Chef), Josh Adams of Livingston’s Campione (James Beard nominee), and Jarrett Wrisley of Shan (James Beard nominee).
