By Joseph T. O’ConnorExplore Big Sky Managing Editor
BIG SKY – Lone Mountain Ranch is at it again, showcasing its staff’s culinary acumen. LMR’s Executive Chef Nick Steen was recently named one of the top 10 chefs in the Northwest by online juggernaut “The Culture Trip,” a website that explores food, culture, art and travel in every country in the world.
The site referenced Steen’s quality meat choices and ability to present delectable dishes to larger crowds. “His laid-back personality shines through his craft, with unassuming food that marries quality with carefully considered flavours,” the site says.
“It’s a bit surreal, to be honest,” Steen said. “I still don’t believe it. Maybe it hasn’t sunk in yet.”
What has sunk in since August 2013, when Steen accepted the position as LMR’s head chef, is the creative approach he takes with a menu. When he hosts wine and food pairings, Steen lets the featured vineyard take much of the credit, and builds his cuisine around the specific vintage.
“I let the wine be the guide,” he says. “It’s easier to let the wine shine and pair the food with it.”
For the final course of a wine and food pairing at the ranch last August, Steen poured liquid nitrogen over apricots and added microgreens, goat cheese and raspberries, then served it with a 2012 riesling from David Arthur Vineyards, based in Napa Valley, Calif.
This winter, Steen is bringing his affinity for freeze-treated foods back. LMR’s winter menu will feature a gnocchi dish combining egg yolks treated with his liquid nitrogen, and include bleu cheese, brown butter and Benton’s ham from Tennessee, which Steen says is “arguably the best ham you’ll ever eat in your life.”
Another winter feature is Steen’s spin on the classic chicken and dumplings dish. This completely Montana-sourced meal features buttermilk dumplings in chicken broth with baby carrots and fried onions.
LMR hosts a wine dinner on Saturday, Dec. 13, featuring Paso Robles, Calif.-based JUSTIN Vineyards and Winery, but if you miss this one, Steen says he’s offering another on Valentine’s Day with Brooks Winery from Amity, Ore. These dinners are one of Steen’s specialties and a reason he was named among the Northwest’s top 10 chefs. But his achievements result from more than his own quest for the perfect dish.
“It’s definitely a team effort up here,” Steen says. “I couldn’t do this without my wife, Ashley, and [chefs] Josh Cannon and George Peirce. They’ve been the driving force at Lone Mountain Ranch.”
We all are familiar with using a limited palette, but do you use one? Do you know how to use a
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We all are familiar with using a limited palette, but do you use one? Do you know how to use a limited palette to create different color combinations? Are you tired of carrying around 15-20 different tubes when you paint plein air? Have you ever wanted to create a certain “mood” in a painting but failed? Do you create a lot of mud? Do you struggle to achieve color harmony? All these problems are addressed in John’s workbook in clear and concise language!
Based on the bestselling “Limited Palatte, Unlimited Color” workbook written by John Pototschnik, the workshop is run by Maggie Shane and Annie McCoy, accomplished landscape (acrylic) and plein air (oil) artists,exhibitors at the Big Sky Artists’ Studio & Gallery and members of the Big Sky Artists Collective.
Each student will receive a copy of “Limited Palette, Unlimited Color” to keep and take home to continue your limited palette journey. We will show you how to use the color wheel and mix your own clean mixtures to successfully create a mood for your paintings.
Each day, we will create a different limited palette color chart and paint a version of a simple landscape using John’s directives. You will then be able to go home and paint more schemes using the book for guidance.
Workshop is open to painters (oil or acrylic) of any level although students must have some basic knowledge of the medium he or she uses. Students will be provided the book ($92 value), color wheel, value scale and canvas papers to complete the daily exercises.