EBS STAFF
One&Only Moonlight Basin will open fully on Nov. 18 after years of construction, offering 73 rooms and suites plus 19 cabins and other private homes across its 240-acre, “ultra-luxury” property. It will be the first One&Only resort in the U.S.
According to a press release, the resort has begun taking reservations for its three “exceptional” restaurants, all open to the public beginning Nov. 18: The Landing, which opened previously at the resort’s Sky Lodge offering “American alpine cuisine and après afternoons”; Wildwood, serving “ranch-to-table delicacies”; and Akira Back, specializing in “celebrity chef-driven” modern Japanese fare.
“The driving force behind the resort’s culinary vision is Executive Chef Matt Dahlkemper, and at the heart of our culinary program is a collection of distinct venues, each with its own character. We are thrilled to welcome the community to enjoy the epicurean adventures of One&Only Moonlight Basin,” the release stated.
In addition, the resort will open two bars: Dear Josephine, a “Prohibition-era, intimate cocktail bar” will be open to the public; for guests only, Moonshack will offer “the finest of whiskey pours” at a hidden cabin in the woods.
The release noted that One&Only’s culinary venues seek to honor the local producers, farmers, culture, and ingredients that define Montana.
In addition, the public will be able to access the One&Only Spa by reservation, and the gondola from Madison Base Area to the Sky Lodge will remain open to the public after opening in December 2024.
The resort plans to share more information with the community when it opens on Nov. 18.
