By Scott Mechura EBS Food Columnist I once wrote about what is in the average chef’s refrigerator. If you recall, it usually isn’t much. Yes, its contents...
By Scott Mechura EBS Food Columnist Much like the character Radar from the hit show M*A*S*H could hear choppers long before anyone else, a seasoned cook...
By Katie Cooper EBS Contributor During June, July and August in Montana there are no excuses: Dinner should be prepared on the grill. Cooking and dining during...
Why cooking shouldn’t be scored By Scott Mechura EBS Food Columnist Most of the time, I do not enjoy cooking competitions. So why are there so...
This story was first published in the winter 2013/2014 issue of Mountain Outlaw magazine. View/Download a pdf
By Lauren Rieschel Explore Big Sky Editorial Assistant Few establishments are capable of both being situated right on Highway 191 and maintaining any kind of atmosphere,...
A small ‘taste’ of the great restaurants that surround Yellowstone National Park View/Download the PDF and take it with you on the road! Price per entree:...
By Renae Counter Explorebigsky.com Editorial Assistant BIG SKY – Outside children run barefoot in the lawn above the Gallatin River. Inside, parties of guests are being...
By Renae Counter, Explorebigsky.com Editorial Assistant BIG SKY – Through tall windows with spectacular views of Lone Mountain, Montana’s evening sun drenched the newly opened Ousel...