Uncategorized
Amuse-Bouche: The hospitality industry’s rising tide
Published
9 years agoon
By Scott Mechura EBS Food Columnist
Most of my friends know I love quotes and aphorisms.
I love funny ones that make people laugh at just the right time; the intellectual quotes that give me pause and think a bit deeper; the adages that inspire my peers and team to focus on why we do what we do.
One in particular stands out, and I use it more so since moving back to Big Sky last year. John F. Kennedy famously used it in 1963: “A rising tide lifts all boats.” For me, it represents how the hospitality industry could be better nationwide, and especially here in Big Sky.
A good friend of mine, Rich Knowles, purchased a restaurant in Florida with his father last summer. We first met when I hired him as a cook nine years ago, and would subsequently bring him on at three other restaurants as my life and career took shape.
When I joined the Buck’s T-4 team as executive chef in May of 2014, I tried to hire him again but he was already chef at the restaurant he eventually purchased.
I helped him re-launch his restaurant last fall then suggested he send his sous chef and restaurant manager to spend some time at Buck’s T-4 Lodge in Big Sky. Their visit was rewarding for all of us and I felt, in a way, more rewarded than they did by mentoring two of his valued team members.
Last February, Buck’s Co-owner and Director of Food and Beverage Chuck Schommer and I were invited to a “No Kid Hungry” fundraiser in conjunction with the annual Democratic Governors Association meeting in Washington, D.C.
At the conclusion of the event, and in typical chef fashion, we went out on the town to socialize. It didn’t take long to get past pleasantries and small talk. Soon we were eating and drinking together, and trading recipes, concepts and ideas like we were in a quilting circle. We swapped iPhone photos of our food like parents show wallet pictures of their kids.
Chefs are by nature competitive. But we’re also miners and traders of information. We’re constantly watching what other chefs are doing. When I see a chef perfect a technique, or take a new direction with an ingredient or flavor, I embrace it.
I don’t envy that chef, wishing I had thought of it first. Instead, I’m excited knowing that the inspiration will spread through kitchens across the community with unbridled enthusiasm.
From mentoring Rich’s team members, to trading ideas and recipes with newly found chef friends across the country, I’m proud of the camaraderie today’s chefs can find.
The more we do for each other in hospitality, the better off we all are as an industry.
Scott Mechura has spent a life in the hospitality industry. He is a former certified beer judge and currently the Executive Chef at Buck’s T-4 Lodge in Big Sky.
Megan Paulson is the Co-Founder and Chief Operating Officer of Outlaw Partners.
Upcoming Events
april, 2024
Event Type :
All
All
Arts
Education
Music
Other
Sports
Event Details
Children turning 5 on or before 9/10/2024:
more
Event Details
Children turning 5 on or before
9/10/2024: Kindergarten
enrollment for the 2024-2025 school year can be completed by following the
registration process now.
Children
born on or after September 11, 2019: 4K enrollment is now open for
families that have a 4-year-old they would like to enroll in our program for
the 2023-2024 school year. Please complete the 4K Interest Form to
express your interest. Completing this form does not guarantee enrollment into
the 4K program. Enrollment is capped at twenty 4-year-olds currently
residing within Big Sky School District boundary full time and will be
determined by birth date in calendar order of those born on or after September
11, 2018. Interest form closes on May 30th.
Enrollment now is critical for fall preparations. Thank you!
Time
February 26 (Monday) - April 21 (Sunday)
Event Details
Saturday, March 23rd 6:00-8:00pm We will combine the heart-opening powers of cacao with the transcendental powers of breathwork and sound. Together, these practices will give us the opportunity for a deep
more
Event Details
Saturday, March 23rd 6:00-8:00pm
Time
March 23 (Saturday) 6:00 pm - April 23 (Tuesday) 8:00 pm
Location
Santosha Wellness Center
169 Snowy Mountain Circle
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a
more
Event Details
We all are familiar with using a limited palette, but do you use one? Do you know how to use a limited palette to create different color combinations? Are you tired of carrying around 15-20 different tubes when you paint plein air? Have you ever wanted to create a certain “mood” in a painting but failed? Do you create a lot of mud? Do you struggle to achieve color harmony? All these problems are addressed in John’s workbook in clear and concise language!
Based on the bestselling “Limited Palatte, Unlimited Color” workbook written by John Pototschnik, the workshop is run by Maggie Shane and Annie McCoy, accomplished landscape (acrylic) and plein air (oil) artists,exhibitors at the Big Sky Artists’ Studio & Gallery and members of the Big Sky Artists Collective.
Each student will receive a copy of “Limited Palette, Unlimited Color” to keep and take home to continue your limited palette journey. We will show you how to use the color wheel and mix your own clean mixtures to successfully create a mood for your paintings.
Each day, we will create a different limited palette color chart and paint a version of a simple landscape using John’s directives. You will then be able to go home and paint more schemes using the book for guidance.
Workshop is open to painters (oil or acrylic) of any level although students must have some basic knowledge of the medium he or she uses. Students will be provided the book ($92 value), color wheel, value scale and canvas papers to complete the daily exercises.
Sundays, April 14, 21 and 28, 2024
Noon until 6PM.
$170.
Time
14 (Sunday) 12:00 pm - 28 (Sunday) 6:00 pm
Event Details
Come join us at Cowboy Coffee as we celebrate a fun night of drinks, games, and meeting others within the community. This event is from 6-8 and all are welcome
Event Details
Come join us at Cowboy Coffee as we celebrate a fun night of drinks, games, and meeting others within the community. This event is from 6-8 and all are welcome to come, if you don’t know who to bring come alone this is a great mixer event! This is an event hosted by Big Sky OUT as we work to provide queer safe spaces throughout the community.
Time
(Sunday) 6:00 pm - 8:00 pm
Location
Cowboy Coffee
25 Town Center Ave. Big Sky, MT 59716