By Mira Brody EBS ARTS & ENTERTAINMENT EDITOR Wintertime cooking is a veritable catch-22—while the cold weather intensifies your cravings for something warm and hearty, the...
By Brandon Walker EBS COMMUNITY EDITOR BIG SKY – Owners of Copper, the popular Bozeman-based restaurant and bar, have officially opened their doors for business in...
What is your “go-to” meal in the area during the winter months? Abigael Gunther Big Sky, MT “The ‘man wrap’ from Wrap Shack because it’s the...
By Michael Somerby EBS STAFF In late December, The New York Times released, for me, one of their most impressionable pieces of the calendar year. It...
By Scott Mechura EBS FOOD COLUMNIST Ah, the American frontier—be it the Wild West, Appalachia, or deep in the heart of Texas—we seem to fall in...
By Brandon Walker EBS EDITORIAL ASSISTANT BIG SKY – The Hungry Moose Market and Deli has a rich and storied history in Big Sky. Founded over...
By Michael Somerby EBS STAFF When it comes to home cooking, there are just two elemental secrets to coaxing a dish into something that truly satisfies...
By Scott Mechura EBS FOOD COLUMNIST It used to be we asked, “What’s for dinner?” Now the question has become “Where are we having dinner?” I...
By Michael Somerby EBS STAFF The year was 2009—to be cool was everything; at least that’s what freshman-in-high-school Michael fancied. Of course, at that age, everything...
By Michael Somerby EBS STAFF Not all snacks were created equal. If you enjoy “Combos,” cheese, peanut butter and pizza flavoring-filled pretzels sold at most...